Room Service Restaurant & Lounge

�Defining the Key to Service�

 

 

"Redifining The Key of Success"

Sides


HOUSE FRIES 6
ONION RINGS 6
GRILLED VEGGIES 8
ROASTED POTATOES 6
SAUTEED SPINACH 8
MASHED POTATOES 6
MAC & CHEESE 6


NOTICE

THE CONSUMPTION OF RAW OR UN DERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SH ELLFISH MAY INCREASE YOUR RISK
OF FOOD BORNE ILLN ESS
AN 18-PERCENT SERVICE CHARGE WILL BE ADDED TO GUEST CHECKS