Room Service Restaurant & Lounge

�Defining the Key to Service�

 

"Redifining The Key of Success"

Salads


SOUTH BEACH REFRESHER 18

FRESH BERRIES. CANTALOUPE. PINEAPPLE, CANDIED PECANS,
DRIED CRANBERRIES TOSSED IN A FRUIT VINAIGRETTE

AVOCADO SALAD 15

FRESH AVOCADOS, BABY TOMATOES. RED ONION, BABY GREENS.
GINGER VINAIGRETTE

SEVEN LAYER 18

ROMAINE. WHITE ONION. SWEET PEAS. SHREDDED PARMESAN
HARD-BOILED EGGS. BACON PIECES TOSSED IN OUR HOUSE DRESS ING

THETOWER18

HEIRLOOM TOMATOES. MOZZARELLA, BASIL. BABY GREENS, OLIVE OIL,
BALSAMIC GLAZE