Room Service Restaurant & Lounge

�Defining the Key to Service�

 

 

"Redifining The Key of Success"

Small Plates


LOBBY SLIDERS

TOP SIRLOIN, PORK AND VEAL, PROVOLONE, PROSCIUTTO STRIPS,
LETTUCE, TOMATO, ONIONS
GROUND SIRLOIN, PROVOLONE. LETTUCE. TOMATO, ONIONS.
GROUND TURKEY, PROVOLONE. CHIPOTLE MAYO,
LETTUCE. TOMATO, ONIONS
3 FOR 10


ROOM SERVICE DIP TRIO
SPINACH AND ARTICHOKE DIP, ROASTED RED PEPPERS . AND ASPARAGUS.
SERVED WITH HOUSE MADE TORTILLA CHIPS
7 EACH OR3 FOR 19


TANTALIZING TACOS 16
COCONUT CRUSTED MAHI-MAHI. FRESH MANGO PICO DE GALLO,
SHREDDED LETTUCE, SOUR CREAM, GUACAMOLE (3)


THE SUITE WINGS
PINEAPPLE JAMAICAN JERK. SP ICY- FRUITY-SWEET N' SOUR.
HONEY- LEMON- PEPPER OR BAKED SERVED MILD, MEDIUM OR HOT
6 FOR 10 12 FOR 16


CRISPY CALAMARI 14
CRISPY CALAMARI RINGS SERVED WITH GARLIC AIOLI


CRAB CAKES 18
FRESH HOMEMADE CRAB CAKES SERVED WITH CLARIFIED BUTTER (2)


COCONUT PANKO SHRIMP 16
COCONUT- PANKO CRUSTED BREADED SHRIMP WITH MANGO CHUTNEY


VIP SHRIMP AND CRAB MARTIN I 19
MARINATED SHRIMP, LUMP CRABMEAT. GARLIC- LEMON AIOLI.
PICO DE GALLO


ROOM Q!JESADILLAS
BLACKENED CHICKEN 10 SKIRT STEAK 12 GRILLED SHRIMP 13
SOUR CREAM. PICO DE GALLO. LETTUCE AND GUACAMOLE


THE MAYOR MAC N' CHEESE 7
LOBSTER MAC N' CHEESE 18
SIGNATURE SOUP DU JOUR 9