Room Service Restaurant & Lounge

“Defining the Key to Service”

 

 

"Redifining The Key of Success"

Three Course Dinner with 1HR 1/2 Open Bar


1st Course


Ceaser Salad or Soup Of The Day


2nd Course

Penthouse Penne.
Roasted Chicken with our homemade alfredo sauce


Pasta Primavera
Penne Pasta with Zucchini, Squash, Broccoli & Carrots


Blackened Chicken Breast
carrots purée fennel jicama Slaw with Louisiana Cream Sause


Chicken & Waffles
House waffles served with fried chicken served with maple syrup


Grilled Salmon
Marinated and grilled to perfection served with Asparagus and truffle mashed potatoes in a creamy lemon white wine sauce


Tilapia
Breaded with Salsa and Coriander Honey Sauce


Lamb Lollipops
Marinated lamb served with festive roasted potatoes and baby arugula and mint demi glaze


Southern Pork Chop
lightly Breaded Pork Lion with Sour Cream & Chive Mashed Potatoes, topped with Broccoli over Gravy


3rd Course
Room Service House Desert

All Drinks Included for One Hour & ahalf
Vodka/ Grey Goose or CIROC Rum/ captain Morgan or Barcadi Gin/ Bombay Whiskey / Jack Daniels or Crown Royal Cognac/ Hennessy Tequila/ Jose Cuervo or Patron